【馬可MK】CR94盧安達 天空之城 蜜處理

國家｜盧安達

產區｜北部省，如霖朶區

烘焙度｜中焙

處理法｜蜜處理

品種｜紅波旁

風味描述｜小紅莓、蜜餞、焙茶、榛果、太妃糖

CR品鑑94分

香氣：9

口感：9

風味：9

餘韻：9

加奶：8

評估為濃縮咖啡。共同品嚐者John DiRuocco（94）比Ken（93）更喜歡這款咖啡（“鮮橙、多汁、甜美、茉莉花和核果”），但Ken 同意John 的描述，並添加了黑巧克力和糖蜜。兩人都覺得口感柔軟絲滑。鏡頭由三部分牛奶組成，精緻而充實，帶有動畫、輕快的巧克力。

Blind Assessment

Evaluated as espresso. Co-taster John DiRuocco (94) liked this coffee (“brightly orange and juicy, sweet, jasmine and stone fruit”) a bit better than Ken did (93), who nevertheless concurred with John’s descriptors and added dark chocolate and molasses. Both found the mouthfeel plush and satiny. In three parts milk, the shot proved delicate yet substantial, with an animated, light-footed chocolate.

Notes

Produced by Juru Coffee at the Burega, Buyoga and Cyinzuzi farms, entirely of the Red Bourbon variety of Arabica, and processed by the honey method (skins and attached pulp are removed, but some fruit flesh is left on the beans during drying). Imported by Linking Coffee. MK Coffee Roasters, a short walk from the Shulin train station in New Taipei City, specializes in high-quality roasted beans to take home and expertly brewed coffees to enjoy in the café. Visit www.mkcoffee.com.tw or e-mail markshi.coffee@gmail.com for more information.

Bottom Line

A buoyant, satiny honey-process Rwanda roasted for espresso: sweet, juicy, smooth.